The giant pancake fluffy, delicious, cut into slices and enjoyed with a scoop of Greek yogurt is delightful for breakfast. There is no sugar among the ingredients because the oat flour I chose is already sweetened, so if you use simple oat flour, remember to add a generous tablespoon of sugar. Try making the giant pancake yourself!
Not to be missed
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 1Piece
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1/2 cup oat flour (biscuit flavor)
- 1/8 cup desiccated coconut
- 3/4 oz coconut Greek yogurt
- 5 oz egg whites
- 1 tsp baking powder
- as needed cocoa
Tools
- 1 Bowl
- 1 Whisk
- 1 6-inch Pan
Steps
In a bowl, combine the oat flour (I used the biscuit flavor from Prozis), desiccated coconut, yogurt, egg whites, and baking powder. Mix with the whisk until smooth and lump-free. Brush the pan with a little oil and pour in the batter. Cover and cook until bubbles start to form on the surface and a crust begins to form on the sides, then flip it with the help of a plate and continue cooking on the other side. Flipping a giant pancake is not easy, so if you prefer, use the batter to make classic smaller pancakes. Sprinkle with cocoa and serve with a scoop of coconut Greek yogurt.
Notes
If you don’t consume it all, it can be stored well sealed for the next day.
The recipe is from HERE.
