Gluten-Free Flatbread

  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 4/6 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Notes

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For the recipe, I was inspired by Monica Bellin and then adapted the ingredients to what I had available at home.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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