Delicious Recipes

Gorgonzola and Persimmon Crostini

cucinavistamare

•

in

Gorgonzola and Persimmon Crostini Cucina vista mare
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 2/4 people
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: Autumn

Notes

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If you’d like to make walnut bread at home, you can find my recipe HERE.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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