Advice

Feta is a traditional Greek cheese made from sheep’s milk and sometimes with a percentage of goat’s milk. It’s fairly salty and not everyone can tolerate this pronounced salinity. A possible solution to make the taste softer and less intense is to soak the cheese in milk or water for 15 minutes and then gently dry it. This way, the salinity due to the brine will be reduced. Source of information HERE.

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