The Greek yogurt cookies are made in a bowl: just a few minutes to make the dough and “a moment” to prepare the cookies without molds. They are delicious soft balls inside and crunchy outside. Perfect for a tasty break or for dunking in milk at breakfast or in tea at snack time. Light because they are butter-free and beautiful to give as a gift wrapped in a pretty bag. Go into the kitchen and knead your Greek yogurt cookies right away!
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 120 g sugar
- 150 g plain Greek yogurt
- 1/4 cup rice oil (or another vegetable oil of choice)
- 2 teaspoons vanilla extract (or vanillin)
- 300 g flour
- 8 g baking powder
- 60 g chocolate chips
Tools
- 1 Bowl
- 1 Fork
- 1 Mat reusable parchment paper
Steps
In a bowl, place the egg, Greek yogurt, sugar, vanilla, and oil. Mix with the fork until you obtain a cream. Then add the flour, baking powder, and chocolate chips. Knead with your hands until all the ingredients come together into a soft dough. With slightly moistened hands, form balls of about 1 oz to 1.1 oz and place them on a baking tray lined with parchment paper. Bake in a preheated oven at 355°F for 15-20 minutes. If desired, sprinkle with powdered sugar before serving.
