Kale chips are a tasty snack to munch on with your aperitif: oven-baked, they are crispy and flavorful. You can leave them simple, natural with a drizzle of oil and salt to taste, or season them with spices (they’re great with paprika and garlic powder). When preparing kale chips, there’s one thing you need to watch out for: don’t take your eyes off them because one moment they’re soft and the next they’re burnt. Be careful!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 7 oz kale leaves
- 2 tbsp extra virgin olive oil
- to taste salt
Tools
- 1 Bowl
- 1 Reusable Parchment Paper Sheet
Steps
Remove the central part of the stem, keeping only the kale leaves. Wash and dry them well with kitchen paper towels. Place the kale in a bowl and season it with oil, salt, and if you like, with paprika and garlic powder. Mix well to distribute the seasoning evenly, then spread the leaves on a baking sheet lined with a reusable parchment paper sheet. Bake in a preheated oven at 350°F for 10-12 minutes, turning them halfway through cooking. Remove from the oven and let cool for a few minutes before serving.
