The kebab bread is a simple preparation, not exactly quick because the dough needs to rise, but it’s still easy to make. It’s a bread to be cooked in a pan and enjoyed both as table bread and to be stuffed with kebab, chickpea patties, grilled vegetables, and enriched if you make a sandwich with tasty and flavorful sauces. Are you ready to come into the kitchen with me to knead this delicious kebab bread?
Recipe source revisited in my own way for the ingredients used HERE.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 5 Pieces
- Cooking methods: Oven, Electric Oven
- Cuisine: Middle Eastern
- Seasonality: All Seasons
Ingredients
- 2/3 cup Manitoba flour
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 3/4 tsp fresh yeast
- 1 tsp salt (level)
- 2/3 cup water
Tools
- 1 Mixer Kitchen Aid Artisan
- 1 Bowl
- 1 Cover reusable fabric
- 1 Dough Scraper
- 1 Rolling Pin
Steps
In the bowl of the stand mixer (but you can also knead by hand) add the water and salt. Stir to dissolve. Add the flours and crumbled fresh yeast. Start working and continue until you obtain a smooth, homogeneous, soft, and elastic dough. Transfer it to a bowl, cover it, and let it rise until doubled in size. It will take a couple of hours. After the resting time, weigh the dough and divide it into five equal balls, then roll them out with the rolling pin to a thickness of about 0.8 inches. Preheat the oven to 464 °F in ventilated mode with the baking tray inside to heat. When the oven reaches temperature, place the discs on the tray lined with parchment paper and bake for 10/15 minutes. The buns will be ready when they puff up and turn a beautiful golden color.
