The marinated primo sale is a simple appetizer that is prepared in just a few minutes, and it can, indeed must, be made in advance and left to marinate in the refrigerator. And if you add some toasted bread croutons when you serve the marinated primo sale, it will be perfect!
Source of the recipe: Easy with taste November 2024.
Not to be missed
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz primo sale cheese
- 3 oz Taggiasca olives (or Gaeta)
- 4 sun-dried tomatoes in oil
- as needed rosemary
- as needed extra virgin olive oil
Tools
- 1 Cutting Board
- 1 Knife kitchen
- 1 Bowl
- 1 Lid reusable fabric
Steps
Cut the primo sale into cubes. Transfer them into a bowl, add the olives and the drained sun-dried tomatoes cut into strips with a knife. Scent with a few sprigs of rosemary and cover with a generous drizzle of extra virgin olive oil. Gently mix to combine the ingredients. Cover the bowl with a reusable fabric lid or plastic wrap and place in the refrigerator for at least three hours before serving.
