The marinated primo sale is a simple appetizer that can be prepared in just a few minutes. It can, or rather should, be made in advance and left to marinate in the refrigerator. And if you add some toasted bread croutons when you serve the marinated primo sale, it will be perfect!
Recipe source: Easy with Flavor, November 2024.
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- Difficulty: Very easy
- Cost: Affordable
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz primo sale cheese
- 2.8 oz Taggiasca olives (or Gaeta)
- 4 sun-dried tomatoes in oil
- to taste rosemary
- to taste extra virgin olive oil
Tools
- 1 Cutting board
- 1 Kitchen knife
- 1 Bowl
- 1 Reusable fabric cover
Steps
Cut the primo sale into cubes. Transfer them into a bowl, add the olives, and the sun-dried tomatoes, which have been drained and cut into strips with a knife. Scent with a few sprigs of rosemary and cover with a generous drizzle of extra virgin olive oil. Gently mix to combine the ingredients. Cover the bowl with a reusable fabric cover or plastic wrap and place in the refrigerator for at least three hours before serving.
