Matcha latte is a hot drink made with milk (or plant-based beverage) flavored with matcha tea powder. The matcha latte has a peculiar taste, a strange mix between milk and green tea but a bit stronger. The preparation is simple, and in a few minutes, you’ll have a perfect drink for a relaxing break or an energy-rich breakfast. Not convinced? Neither was I. But then I tried it. Come on! Try the matcha latte with me!
Not to be missed
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Stove, Other
- Cuisine: Japanese
- Seasonality: Autumn, Winter
Ingredients
- 1 oz water
- 1/2 teaspoon matcha tea
- 1/2 cup milk (cow's or plant-based)
Tools
If you are passionate about Japanese culture, you can buy a dedicated kit for the preparation of matcha tea.
- 1 Saucepan
- 1 Whisk Matcha Chasen
- 1 Frother Nespresso Aeroccino
- 1 Sieve
Steps
Heat the water in a saucepan and perfectly dissolve the green tea powder using a small whisk. If necessary, you can filter the liquid through a sieve. Transfer the matcha tea into a tall glass or a cappuccino cup. Froth the milk in the frother, pour it into the glass or cup with the matcha tea, optionally sprinkle with a little tea powder, and serve immediately.
