Melon and arugula salad is a delicious side dish: the sweetness of the melon and the slightly bitter taste of the arugula make this dish tasty and inviting. Simple, to serve alongside main courses or enrich as desired with fresh cheeses and speck strips to make a perfect main course for a fresh and light summer lunch or dinner. The melon and arugula salad is prepared in no time: come to the kitchen with me!
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- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 3.5 oz arugula
- 1 melon
- 3 tbsp extra virgin olive oil
- to taste salt
- to taste balsamic glaze
Tools
- 1 Cutting Board
- 1 Kitchen Knife
- 1 Salad Spinner
- 1 Salad Bowl
Steps
Cut a small melon in half, remove the seeds and all the filaments, and cut it into cubes. Place it in a salad bowl. Clean the arugula, wash it, and pass it through the salad spinner. Add it to the melon in the salad bowl. Season with olive oil, salt, and balsamic glaze. Mix gently and serve.
