Milk Bread Loaf

Milk Bread Loaf Sea View Kitchen
  • Difficulty: Medium
  • Cost: Cheap
  • Rest time: 5 Hours 30 Minutes
  • Preparation time: 30 Minutes
  • Portions: 8/10 people
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons
104.16 Kcal
calories per serving
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  • Energy 104.16 (Kcal)
  • Carbohydrates 17.59 (g) of which sugars 2.95 (g)
  • Proteins 3.51 (g)
  • Fat 2.39 (g) of which saturated 1.32 (g)of which unsaturated 0.78 (g)
  • Fibers 0.55 (g)
  • Sodium 197.33 (mg)

Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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