- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Electric oven
- Cuisine: Italian
Why use tomato paste instead of pulp or puree? The same reasoning as for pizza mozzarella: tomato paste is dry so the puff pastry will remain crispy. With pulp or puree, which are more liquid, you risk making the pastry too soggy.
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