The oven-baked vegetables with peanut butter are a delicious, colorful, and flavorful winter side dish: yellow, orange, and purple carrots, fennel, and a special sweet-and-sour dressing. Incredibly easy to prepare, the oven-baked vegetables with peanut butter are perfect as an accompaniment to many main courses: a tantalizing idea to make vegetables appetizing.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.54 lbs carrots (orange, purple, and yellow)
- 0.66 lbs fennel
- 1 tbsp maple syrup
- 1 tbsp peanut butter
- 1 tbsp extra virgin olive oil
- to taste thyme
- to taste salt
Tools
- 1 Peeler
- 1 Kitchen Knife
- 1 Cutting Board
- 2 Bowls
- 1 Whisk
- 1 Baking Tray
Steps
Peel the carrots, cut them in half, and then slice them lengthwise. Wash the fennel and slice thinly. Season the vegetables with thyme and salt. In a bowl, mix the peanut butter with the maple syrup and olive oil. Toss the carrots with this mixture and transfer them to a baking tray. Bake the carrots at 356 °F (180 °C) for 20 minutes, then add the fennel, mix, cover with aluminum foil, and continue cooking for another 20 minutes. But before removing from the oven, check that the vegetables are cooked as each oven varies.
Notes
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Recipe source Fior Fiore in cucina December 2023.
