Pandoro Cake Sea View Kitchen
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 8 servings
  • Cooking methods: Electric oven
  • Cuisine: Italian

You can replace milk with water or a plant-based beverage of your choice as long as it does not have too strong and overpowering a taste (I would avoid, for example, almond milk), or you can use orange juice.

The pandoro cake, closed in a food bag or inside a cake holder, stays soft for a few days.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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