
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8 servings
- Cooking methods: Electric oven
- Cuisine: Italian
You can replace milk with water or a plant-based beverage of your choice as long as it does not have too strong and overpowering a taste (I would avoid, for example, almond milk), or you can use orange juice.
The pandoro cake, closed in a food bag or inside a cake holder, stays soft for a few days.
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