Peanut butter cups are perfect for a rich and energetic breakfast, they have everything: fruit, yogurt, honey, chocolate, and of course peanut butter. The peanut butter cups are also delicious for a snack, and if you make them mini by adding some chopped salted peanuts for a crunchy note, they can also become a refreshing spoon dessert.
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 cups
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 1 1/4 cups plain Greek yogurt
- 4 tablespoons peanut butter
- 2 teaspoons honey
- to taste cinnamon
- 2 bananas
- to taste chocolate topping
Tools
- 1 Bowl
- 1 Whisk
- 2 Dessert cups or glasses
Steps
In a bowl, mix the Greek yogurt with four tablespoons of peanut butter, honey, and cinnamon until smooth and well combined. Peel the bananas and slice them. Place a layer of yogurt inside the cups, add the banana slices: for a nicer visual effect, if you’re using transparent cups like me, you can arrange some slices around so they remain visible in the composition. Then complete with the rest of the yogurt and finish with the chocolate topping. If you like, you can also add chopped dark chocolate or chocolate chips.
Notes
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Recipe source HERE.
