- Difficulty: Medium
- Cost: Cheap
- Preparation time: 40 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Regional Italian
- Seasonality: Fall, Winter and Spring
Notes
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For the corn pizza recipe, I followed the advice of my colleague Mary from “An American in the bear’s den“.
If you want to learn more about the sweet dried pepper of Altino, you can find everything you need to know HERE.
