The pizza bombs are a clever, quick, and delicious idea to prepare for children’s snacks or adults’ appetizers. Yes, you read right, quick and clever because all you need is a rectangular roll of ready-made pizza dough, and you’re good to go. Cut, season with tomato, mozzarella, form the balls, and into the oven they go, in a few minutes the pizza bombs will be ready to enjoy.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll rectangular pizza dough
- 5.3 oz tomato pulp
- 1 tbsp extra virgin olive oil
- to taste salt
- to taste oregano
- 4.4 oz mozzarella for pizza
Tools
- 1 Knife
- 1 Bowl
- 1 Spoon
- 1 Mat reusable
Steps
Season the tomato pulp with oil, oregano, and salt. Unroll the pizza dough and cut into eight rectangles. In the center of each, add a tablespoon of tomato, a bit of mozzarella, and close the corners towards the center, forming a ball, sealing the dough well with your fingertips. Place the balls on a baking sheet lined with the reusable mat or parchment paper, brush the surface with tomato, cover, and if you have time let rise for thirty minutes, otherwise preheat the oven to 356°F letting the pizza bombs rest just during the preheating. Bake for fifteen minutes. Once cooked, when they are golden brown, remove from the oven, let rest for a few minutes, and then serve still warm.
