- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: About 1.1 lbs of gnocchi
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
488.82 Kcal
calories per serving
- Energy 488.82 (Kcal)
- Carbohydrates 94.15 (g) of which sugars 2.06 (g)
- Proteins 17.14 (g)
- Fat 6.51 (g) of which saturated 3.21 (g)of which unsaturated 3.22 (g)
- Fibers 4.16 (g)
- Sodium 198.06 (mg)
Indicative values for a portion of 230 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
For classic polenta preparation instructions, find them HERE.
Polenta in the Monsieur Cuisine
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