- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 40 Minutes
- Portions: 2 servings
- Cooking methods: Stovetop
- Cuisine: Italian Regional
- Seasonality: Autumn, Winter
Notes
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Polenta Gnocchi with Speck and Fontina
cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.