The air-fryer porridge is tasty, warm and quick to make: just a few steps, everything in a bowl (no mess) and straight into the air fryer. For this recipe I used oat milk, Greek yogurt, small oat flakes that I find delightful because they turn almost creamy, lots of blueberries and a nice cube of dark chocolate in the center for an extra treat. Perfect for breakfast, the air-fryer porridge is also a delicious snack on colder afternoons. Try it!
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Cooking time: 8 Minutes
- Portions: 1 Person
- Cooking methods: Air frying, Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1/3 cup oat flakes (small (quick oats))
- 2 tbsp oat milk (or milk)
- 3.5 oz whole Greek yogurt (about 1/2 cup)
- 0.35 oz dark chocolate
- to taste blueberries
Tools
- 1 Ramekin ceramic, 4 inches
- 1 Spoon
- 1 Air Fryer
Steps
Directly in the cooking bowl, mix the small oat flakes with the oat milk (or regular milk) and the yogurt, then place the dark chocolate in the center. Smooth the surface to level it. Arrange the blueberries on top and cook in the air fryer at 338 °F for 8 minutes or in a preheated oven at 356 °F for 15–20 minutes. Serve hot with caution or warm.
Notes
Recipe source: Martina Spina.
