The potato, green bean, and bacon frittata is a simple and delicious second course. When you don’t know what to prepare, or when you have ingredients in the fridge that you absolutely need to use, a frittata is always a perfect solution. The potato, green bean, and bacon frittata is good hot, it’s good warm, and it’s good cold, so whatever the occasion, it will always be the right choice.
Not to be missed
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 2/4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 6 eggs
- 3.5 oz green beans
- 7 oz potatoes
- 5 slices rolled bacon
- to taste salt
Tools
- 1 Potato Peeler
- 1 Mandoline
- 1 Microwave Steamer
- 1 Microwave
- 1 10-inch Baking Dish
Steps
Peel the potatoes, slice them thinly using a mandoline, and steam cook them (I microwave them in a steam container at 900 W for 12 minutes).
Trim the green beans, wash them, cut them into pieces, and boil them in salted water for 5/8 minutes.
In a bowl, beat the eggs with a whisk, season with salt, add the green beans and potatoes, and mix. Transfer the mixture into a 10-inch baking dish or tart pan (if not non-stick, use parchment paper), top with rolled bacon, and bake in the oven at 356°F for about 25 minutes.
Notes
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You can optionally add freshly chopped herbs (basil, thyme, parsley).
Recipe source: Fior Fiore in cucina June 2023.
