Potato-Stuffed Zucchini Cucina vista mare
  • Difficulty: Easy
  • Cost: Very cheap
  • Preparation time: 25 Minutes
  • Portions: 4 servings
  • Cooking methods: Electric oven
  • Cuisine: Italian

For my zucchinis, I used quite a bit of filling because I wanted them just like that, but you can also add one more zucchini, and it will still be enough.

Instead of Asiago, you can use plain or smoked scamorza cheese.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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