The puff pastry with Gorgonzola and pears is a very easy savory pie that can be prepared in a few minutes and makes a great impression: savory, tasty, and crispy, it is perfect both as an appetizer and for an aperitif. Cut into cubes and served on a cutting board with some fancy drinks, it will certainly be a hit! The filling does not require much effort, you just need to peel the pears and cut the Gorgonzola into strips. The ready-made puff pastry is very convenient and makes the preparation really quick. And the combination of these two ingredients is amazing: after all, as they say, “don’t let the farmer know how good cheese is with pears.” So what are you waiting for to try this puff pastry with Gorgonzola and pears?
Not to be missed
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
If served as an appetizer, it is suitable for four people, if as a main dish, it is enough for two.
- 1 sheet rectangular puff pastry
- 7 oz Gorgonzola
- 2 Williams pears
- 1 handful of walnuts
- 2 tbsp acacia honey
Tools
- 1 Knife
- 1 Cutting Board
Steps
Unroll the puff pastry and place it on a baking sheet. Fold the edges slightly on all four sides to form a border all around. Prick the puff pastry with the tines of a fork and bake in a preheated oven at 355°F for five minutes. Peel the pears, remove the core, and slice them thinly. Cut the Gorgonzola into strips. Remove the puff pastry from the oven, arrange the pears and Gorgonzola strips in rows and alternate. Return to the oven and bake for another twenty minutes. Once cooked, sprinkle the crumbled walnuts and honey on top, let it cool slightly, and serve.
Notes
Recipe source: HERE.
