The pumpkin spice cappuccino made with oat milk and added spiced coffee is a true comfort food with a completely autumnal flavor, perfect for this period. Naturally sweet, the pumpkin spice cappuccino is perfect to warm up a gray day. In the pumpkin spice cappuccino I didn’t add pumpkin pulp as is usually done with pumpkin spice latte but simply flavored the cappuccino with Nespresso’s Pumpkin Spice Cake coffee, a clove, cinnamon, and cardamom spiced coffee that blends with the sweet taste of pumpkin (this is the description on the package). Unfortunately, it’s a limited edition that usually comes out every year during the autumn period and you have to grab it quickly. And then, besides the coffee, there’s… you have to read the recipe!
Don’t miss out
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 3 Minutes
- Portions: 1 Person
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 1 Nespresso Pumpkin Spice Cake coffee capsule (3.7 oz)
- 2 tsp maple syrup
- 0.42 cup oat milk
- to taste ground cinnamon
Tools
- 1 Milk frother Aeroccino Nespresso
- 1 Coffee machine Pixie Nespresso
- 1 Glass mug
Steps
Pour the oat milk and maple syrup in the Aeroccino and turn it on in the dense foam mode (or light if preferred). Brew the long coffee (3.7 oz) Pumpkin Spice Cake into the mug, add ground cinnamon to taste, and pour the frothed milk. Serve immediately while hot.
