
- Difficulty: Medium
- Cost: Moderate
- Rest time: 2 Hours 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6/8 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
This amount of shortcrust pastry is abundant for just the tart, so I chose to also make cookies.
If you want, you can complete the tart with an additional layer of sour cherry jam to spread over the ricotta cream before placing the grid.
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