The ricotta slices in an air fryer are a simple snack to prepare quickly with the help of an air fryer. Delicious slices of ricotta flavored with your favorite herbs, a drizzle of extra virgin olive oil, and a tasty appetizer is immediately served. If you haven’t tried the ricotta slices in an air fryer yet, it’s time to fix that.
Not to be missed
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 2 servings
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 9 oz ricotta (dry and firm)
- 2 tablespoons extra virgin olive oil
- to taste salt
- to taste Mediterranean aromatic herbs
Tools
- 1 Cutting Board
- 1 Knife
- 1 Air Fryer GOURMETTmax
- 1 Parchment Paper for Air Fryer
Steps
Cut the ricotta into slices. Place it on the grill of the air fryer lined with the appropriate parchment paper. Season with two tablespoons of extra virgin olive oil, salt, and aromatic herbs of choice (I used a mix of Mediterranean herbs). Cook in the air fryer at 356 °F for 20/25 minutes.
Notes
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