The roast beef and mustard croutons are perfect for a quick summer lunch. A super convenient, practical, and quick “non-recipe” that’s very tasty. Because as I always say, a quick lunch doesn’t mean it lacks flavor. And remember, you eat with your eyes first, so even when preparing a simple sandwich or filled bread croutons, attention to detail is always needed. My roast beef and mustard croutons became special with the addition of Valdelsa onion tears that added that gourmet touch to the dish: perfect as an appetizer too.
Not to be missed
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 4 slices bread
- 7 oz sliced beef
- to taste mixed greens
- 4 teaspoons mild mustard
- 4 teaspoons Valdelsa onion tears
Tools
- 1 Cutting Board
- 1 Knife
- 1 Salad Spinner
- 1 Spreader
- 1 Toaster Zwilling
Steps
Slice the bread and toast it. Spread the mild mustard on the bread. Add the slices of beef and top with the washed and dried mixed greens. Finish with the Valdelsa onion tears and serve.
Notes
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