Roast Beef with Arugula and Parmesan: here’s another quick “non-recipe”. You know when you rush home and need to head out again immediately? Barely any time to eat? Making a sandwich with cold cuts? No way! A quick lunch without giving up on flavor can be made in just a few minutes. Want to see how? It’s easy! It’s called roast beef with arugula and Parmesan. Add Tears of Onion from Valdelsa by Gusto Toscano and you’ve got a delightful quick lunch!
Not to be missed
- Difficulty: Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 2/4 people
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
The ingredients are enough for two people if serving the roast beef as a main dish or for four people if serving it as an appetizer.
- 7 oz roast beef (sliced beef)
- 3.5 oz Parmesan flakes
- as needed arugula
- as needed salt
- 2 tbsps extra virgin olive oil
- 2 tsps Tears of Onion from Valdelsa
Tools
- Serving Plate
Steps
Arrange the slices of roast beef (I used a pre-sliced roast available at the supermarket in the fridge section) on a serving plate. Add the washed, dried arugula seasoned with salt and olive oil. Place the Parmesan flakes on the plate and finish with the Tears of Onion from Valdelsa. In just a few minutes, the dish is ready to be served.
Notes
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