- Difficulty: Easy
- Cost: Medium
- Rest time: 2 Hours 15 Minutes
- Preparation time: 20 Minutes
- Portions: Approximately 40 cookies
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
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The shortcrust pastry recipe is always by Miriam Bonizzi.
I bought the rolling pin at Cocorò shop.
