Rustic Pie with Onions, Chestnuts, and Speck

Rustic Pie with Chestnuts, Onions, and Speck Cucina vista mare
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 2/4 people
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Notes

The servings are sufficient for two people if you serve the rustic pie as a main dish. If offered as an appetizer, it will be enough for four people.

You can use Fontina instead of Scamorza cheese.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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