- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours 45 Minutes
- Preparation time: 25 Minutes
- Portions: 8 loaves
- Cooking methods: Electric oven
- Cuisine: Italian
You can also prepare a single dough using both walnuts and olives or make the loaves only with walnuts or only with olives: in this case, you will need to add 3 oz of walnuts or 3 oz of olives.
Recipe source: The Bluebird Kitchen
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This content contains one or more affiliate links.
This content contains one or more affiliate links.
