The sandwiches with ham, onion jam, and zucchini are a preparation as simple as it is refined and gourmet. The special touch is the onion and honey jam from Valdelsa, a unique and inimitable preparation. I always say, a sandwich is never just a sandwich. Because even if you’re having a quick lunch, it’s right to pamper yourself with something special. Here we have homemade Neapolitan saltimbocca, quality cooked ham, onion and honey jam from Valdelsa by Gusto Toscano, and grilled zucchini. No, it’s not just a sandwich; it’s a rich and appetizing recipe. Try the sandwiches with ham, onion jam, and zucchini yourselves.
Not to be missed
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 2 sandwiches
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 Neapolitan saltimbocca
- 2 zucchini
- 3.5 oz cooked ham
- to taste onion and honey jam from Valdelsa
- to taste extra virgin olive oil
- to taste salt
Tools
- 1 Cutting Board
- 1 Kitchen Knife
- 1 Vegetable Mandoline
- 1 Grill Pan
- 1 Oil Sprayer
Steps
If you want to make the Neapolitan saltimbocca at home, the recipe is HERE.
Wash the zucchini, dry them, remove the ends, slice them thinly with a mandoline, and grill them with a little oil on a grill pan. Season with salt and set aside.
Cut the saltimbocca in half, spread the onion and honey jam from Valdelsa by Gusto Toscano on one of the halves. Add the cooked ham and grilled zucchini. Close the sandwich and enjoy your lunch!
Notes
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