- Difficulty: Easy
- Cost: Economic
- Preparation time: 20 Minutes
- Portions: 4/6 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
For the sausage ragù recipe, I followed the guidelines from “Il cucchiaio d’argento“.
Sausage Ragù
cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.