The savory pie in the air fryer is a quick recipe made on the fly with what little was in the fridge: delicate, tasty, and very easy to make. It’s perfect for dinner as a main dish or to take away for a picnic. Can it be baked in the oven? Certainly, but I wanted to test my new air fryer with dual resistance. The result? Good, but it can be improved a little. In the meantime, try it out, this savory pie in the air fryer will surely solve a meal!
Not to be missed
- Difficulty: Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll puff pastry (rectangular)
- 2 zucchini
- 2 eggs
- 70 g mozzarella
- to taste parsley
- to taste salt
- g grated parmesan
Tools
- 1 Bowl
- 1 Hand Whisk
- 1 Cutting Board
- 1 Kitchen Knife
- 1 Wide-Hole Grater
- 2 18 cm Tart Pans
- 1 Air Fryer Cosori 12 Liter Dual Resistance
Steps
Wash the zucchini, dry them, trim the ends, and grate them using a wide-hole grater, then place them in a bowl. Dice the mozzarella. Beat two eggs. Add the eggs to the zucchini, then add the grated parmesan, parsley, and mozzarella. Season with salt and mix to combine all ingredients. Cut the puff pastry to obtain two circles larger than the pans. Line the pans with the puff pastry and divide the filling between the two pies. Fold the pastry edges inward and cook each savory pie in a preheated air fryer at 338°F for 15 minutes, then turn it and let the base brown for another five minutes. You can serve the savory pie either hot or warm.
Notes
My oven-type air fryer has dual resistance, but despite this, to brown the base well, I had to turn it: once the filling is dry, help yourself with a plate to turn it inside the mold and place it back in the oven to finish cooking.
If you make the pie in the oven, you can use a 26 cm mold and a round puff pastry. For baking: 356°F for 20/25 minutes.
