- Difficulty: Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: 6 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 474.70 (Kcal)
- Carbohydrates 44.24 (g) of which sugars 1.56 (g)
- Proteins 12.75 (g)
- Fat 27.63 (g) of which saturated 4.15 (g)of which unsaturated 19.03 (g)
- Fibers 2.89 (g)
- Sodium 615.03 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
The savory pie with potatoes, provola, and ham is excellent served hot with its stringy filling, but it’s also very good warm or cold. Keep in mind that puff pastry loses some of its crispness when it cools down.
This content contains one or more affiliate links.
