The savory veal strips are a simple main course, quick to prepare and to cook: just a few steps and a handful of minutes to bring a perfect dish to the table for everyday dinner. The savory veal strips cook in just a few minutes over high heat, ensuring the meat is well browned on the outside while keeping the juices inside, maintaining tenderness. This step is important because the strips are thin, and if overcooked, they will become tough. To give that special touch to this simple dish, at the end of cooking the savory veal strips I used my precious Gusto Toscano onion tears. What more can I say? Try them!
Not to be missed
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz veal strips
- 3.5 oz soffritto mix (celery, carrots, and onions)
- 2 leaves sage
- 1 sprig rosemary
- 1/2 glass of red wine
- 3 tablespoons onion tears
- to taste salt
- 2 tablespoons extra virgin olive oil
Tools
- 1 Casserole with low edges
- 1 Spoon for stirring
Steps
In a casserole, heat the oil and let the soffritto, sage, and rosemary infuse. Then add the chicken strips and sauté a couple of minutes on each side. Deglaze with red wine and let it evaporate. Adjust the salt. At the end of cooking, add the onion tears, mix well and serve the veal strips hot.
