• Difficulty: Medium
  • Cost: Economical
  • Rest time: 9 Hours 30 Minutes
  • Preparation time: 25 Minutes
  • Portions: 1 focaccia of 12 inches
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons

Notes

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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