The simple and quick bundt cake is a recipe for those “put everything in a bowl and blend”. You can use a mixer, the food processor or simply an electric mixer. The result doesn’t change. The batter is ready in no time. The ingredients? The classic ones: eggs, sugar, flour, oil, milk, baking powder, and flavors of your choice. I added everything: orange zest, lemon zest, and vanilla. I won’t even mention the lovely scent in the house. If you’re looking for a simple and quick bundt cake for breakfast, this is the right one for you. Get to work right away and you can enjoy it with your cappuccino!
Not to be missed
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 10 People
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 eggs
- 1 1/4 cups sugar
- 2 1/2 cups flour
- 2/3 cup rice oil (or another vegetable oil of choice)
- 1/2 cup milk
- 1 organic orange (zest grated)
- 1 organic lemon (zest grated)
- 1 tsp vanilla extract
- 1 packet baking powder
Tools
- 1 Mixer Kitchen Aid Artisan
- 1 Pan Bundt pan of 9.5 inches
- 1 Skewer Cake tester
Steps
Butter and flour the pan or if you prefer you can use release spray. In my case, I skip this step because my pan is perfectly non-stick and doesn’t need it. Preheat the oven to 350 °F. In the bowl of the stand mixer, food processor (or a bowl), add all the dry ingredients and mix to combine. Add the orange and lemon zests and vanilla. Then add the eggs, oil, and milk. Mix the batter until well combined and transfer it to the pan. Bake for 40/45 minutes. Check for doneness with the skewer test before removing the cake from the oven. When it’s ready, let it cool on a rack before slicing.
