- Difficulty: Easy
- Cost: Cheap
- Rest time: 3 Hours 10 Minutes
- Preparation time: 20 Minutes
- Portions: 4 people (16 tigelle)
- Cooking methods: Other
- Cuisine: Regional Italian
- Seasonality: All seasons
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Soft tigelle
cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.