- Difficulty: Medium
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 8 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
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I do not recommend going beyond a 9.5-inch mold or the risk of the cake collapsing will increase.
Recipe source: HERE.
