Delicious Recipes

Speck and Robiola Mousse

cucinavistamare

•

in

Speck and Robiola Mousse Sea View Kitchen
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 10 Minutes
  • Portions: 4/6 people
  • Cooking methods: No cooking required
  • Cuisine: Italian

You can replace robiola with cream cheese or mascarpone and speck with prosciutto. If you prefer a milder version, try the cooked ham mousse.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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