
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 16 oz of fresh pasta
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Curiosity
Gramigna is a typical pasta shape from Emilia, a kind of short and slightly twisted bucatino. It’s called gramigna because its shape resembles the grass that shares the same name. I’ve also read somewhere that it’s due to its similarity to this plant’s seed.
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