Squacquerone Cheese and Fig Crostini

Squacquerone Cheese and Fig Crostini Sea View Kitchen
  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: 8 crostini
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: Summer

Advice

I chose to use wildflower honey for this recipe, but acacia honey, which also has a delicate flavor, works just as well.

For a gourmet touch, try adding a teaspoon of cinnamon to the honey and slightly warm it on the stove before adding it to the crostini.

Also try: Ricotta and Speck Crostini

Also try: Ricotta and Speck Crostini

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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