Strawberry gnocchi: a basic preparation that brings with it the scents and flavors of summer fruit! Ripe strawberries, flour, a quick dough, and in no time the strawberry gnocchi are ready. Yes, the strawberries are in the dough. If you love strawberries, you absolutely must try them. How to season strawberry gnocchi? They are perfect with an asparagus cream.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 3 Hours 50 Minutes
- Portions: 400 grams of gnocchi
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 cups flour
- 1 cup strawberries
Tools
- 1 Immersion Blender Kenwood
- 1 Bowl
- 1 Food Scale
- 1 Dough Scraper
- 1 Gnocchi Board
Steps
Wash the strawberries, dry them, remove the stem, and cut them into pieces. Place them inside the immersion blender and blend well to obtain a smooth and homogeneous puree.
In a bowl, weigh the flour then add the blended strawberry pulp and knead well until you get a nice smooth and homogeneous dough. Cut a portion of the dough, form a log with a thickness of two centimeters, then slice it to obtain small cylinders. If you want, you can shape the gnocchi by rolling them over the tines of a fork or using the gnocchi board.
Boil the gnocchi for a few minutes in plenty of salted water: they are ready when they float to the surface. Drain them with a slotted spoon directly into the tureen with the chosen seasoning.
Notes
These gnocchi have a nice texture, so avoid adding flour to the dough; otherwise, they will become too hard.
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The recipe? From a TV show.
