The strawberry, onion, and brie salad is a colorful, flavorful dish, quick to make, perfect to serve as an appetizer during a summer dinner or for a quick, light but tasty lunch. To make this dish truly special, I chose to use caramelized onion and onion tears from Gusto Toscano: two gourmet products capable of making even a simple salad unique. If like me, you love these slightly sweet and sour flavor combinations and if you love fruit combined with savory dishes, the strawberry, onion, and brie salad is perfect for you!
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: No Cooking
- Cuisine: Vegetarian
- Seasonality: Spring, Summer
Ingredients
- 7 oz mixed salad greens
- 5 oz brie
- 2.8 oz Tuscan caramelized onion
- 7 oz strawberries
- 1 tbsp extra virgin olive oil
- 1 tbsp onion tears
- to taste salt
Tools
- 1 Cutting Board
- 1 Knife
- 1 Plate serving
- 1 Spoon with salad fork
Steps
Clean the mixed greens, wash them in cold water, and dry them well. Transfer them to a serving platter. Wash the strawberries with the stem, then gently pat them with a paper towel, remove the stem, and cut them into small cubes. Cut the brie cheese into cubes. Add the Tuscan caramelized onion and cheese to the greens, then season with oil, salt, and onion tears, and finally distribute the strawberries on the serving platter. Serve the salad immediately.
Notes
The recipe is designed to be vegetarian, but you can add sliced prosciutto.
