The stuffed chicken rolls with speck and asiago, flavorful, tasty, and cheesy, are a delicious main course. Prepared with thin slices of chicken breast, they are undoubtedly a mouthwatering recipe that makes chicken breast enticing. Let’s see together how to make stuffed chicken rolls.
Not to be missed
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 slices chicken breast (thin)
- 8 slices speck
- 4 slices fresh asiago
- 3 tablespoons extra virgin olive oil
- to taste salt
Tools
- 1 Low-sided Casserole
Steps
Arrange the chicken breast slices on the work surface. Place a slice of speck and half a slice of asiago on each chicken slice. Roll the chicken slices tightly and secure them with wooden skewers. Season with salt and brown them in a pan with the extra virgin olive oil, starting on the seal side to seal it, then turn the rolls to brown them evenly on all sides. Deglaze with white wine and let it evaporate over high heat. Then lower the heat and cook the rolls covered for 3/4 minutes. Serve them hot.
