- Difficulty: Medium
- Cost: Economical
- Rest time: 1 Day 2 Hours
- Preparation time: 20 Minutes
- Portions: 6/8 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
Actually, the dough for this focaccia is not sweet. The sugar inside is really very little. So without the berries and without the powdered sugar, you could prepare a savory focaccia to fill with cold cuts and cheeses as you like.
