Toast with Parmesan Robiola and Turkey

Toast with Parmesan Robiola and Turkey Sea View Cuisine
  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: 1 sandwich
  • Cooking methods: Other
  • Cuisine: Italian
  • Seasonality: All seasons

Tips

The quantities are for one sandwich, but you can multiply the ingredients depending on how many of you there are, how hungry you are, or how many sandwiches you need to prepare.
I chose to toast the bread because I find the sandwich to be tastier and I ate it immediately while still hot, but you can skip this step if you prefer.

If you don’t like sliced bread or classic toast bread, you can use rolls or ciabatta bread.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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