- Difficulty: Medium
- Cost: Economical
- Rest time: 4 Hours 30 Minutes
- Preparation time: 40 Minutes
- Portions: 8 rolls
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
I read many turtle bread recipes before embarking on the venture and chose Federica’s recipe from “Federica’s Kitchen”, which I found balanced and easy for everyone to make.
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