- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 25 Minutes
- Portions: 50 cookies
- Cooking methods: Electric oven
- Cuisine: Italian
470.65 Kcal
calories per serving
- Energy 470.65 (Kcal)
- Carbohydrates 58.64 (g) of which sugars 19.04 (g)
- Proteins 7.81 (g)
- Fat 24.14 (g) of which saturated 15.26 (g)of which unsaturated 8.55 (g)
- Fibers 2.06 (g)
- Sodium 17.33 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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The shortcrust recipe is from Miriam Bonizzi which I found attached to the mold.
I bought the cookie stamp on Cocorò.
